The kitchen
The menu changes with the market and the season. We cook Ghanaian food with confidence and restraint: familiar dishes made with care, and a handful of house specials that have become regulars in their own right. The wood-fired grill runs every evening; the groundnut soup simmers from midday.
Kitchen photography coming soon
Bar photography coming soon
The bar
The bar was built around the idea of drinking locally. Palm wine tapped fresh each afternoon. Zobo brewed in-house. Akpeteshie poured neat or worked into cocktails that taste like somewhere, not just something. We also keep a short list of imported spirits for those who need them.
Visit us
When we're open
Mon – Fri
Sat & Sun
Bar hours
Closed on Mondays. Kitchen closes 30 minutes before bar.
The menu
Curious about the menu?
Browse what's coming out of the kitchen and behind the bar.
View the menu